Cals › Cooking sauces › Compare › Kikkoman Tamari Soy Sauce 250mL vs Lee Kum Kee Seasoned Soy Sauce 410mL
Kikkoman Tamari Soy Sauce 250mL vs Lee Kum Kee Seasoned Soy Sauce 410mL
Per 100 g, Kikkoman Tamari Soy Sauce 250mL has less sugar (3.9 vs 20.7), less saturated fat (0 vs 1), more protein (16 vs 7) than Lee Kum Kee Seasoned Soy Sauce 410mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kikkoman Tamari Soy Sauce 250mL leads on
Protein (higher)
16 vs 7 g
Fat, total (lower)
0 vs 1 g
saturated (lower)
0 vs 1 g
Carbohydrate (lower)
10.6 vs 23.3 g
sugars (lower)
3.9 vs 20.7 g
Lee Kum Kee Seasoned Soy Sauce 410mL leads on
no measured leads
Side by side, per 100 g
| Value | Kikkoman | Lee Kum Kee |
|---|---|---|
| Energy | 524 kJ (125 Cal) | 519 kJ (124 Cal) |
| Protein | 16 g | 7 g |
| Fat, total | 0 g | 1 g |
| - saturated | 0 g | 1 g |
| Carbohydrate | 10.6 g | 23.3 g |
| - sugars | 3.9 g | 20.7 g |
| Sodium | 6716 mg | 6410 mg |
| Potassium | 180 mg | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kikkoman: see pack
Lee Kum Kee: see pack