Cals › Cooking sauces › Compare › Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g vs Lee Kum Kee Seasoned Soy Sauce 410mL
Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g vs Lee Kum Kee Seasoned Soy Sauce 410mL
Per 100 g, Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g has less sugar (9.1 vs 20.7), less sodium (408 vs 6410) than Lee Kum Kee Seasoned Soy Sauce 410mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kan Tong Peanut Satay Stir Fry Cooking Sauce 505gKan Tong
vs
Lee Kum Kee Seasoned Soy Sauce 410mLLee Kum Kee
Carbohydrate (lower)
14.1 vs 23.3 g
sugars (lower)
9.1 vs 20.7 g
Sodium (lower)
408 vs 6410 mg
Lee Kum Kee Seasoned Soy Sauce 410mL leads on
Protein (higher)
7 vs 3.1 g
Fat, total (lower)
1 vs 6 g
saturated (lower)
1 vs 2 g
Side by side, per 100 g
| Value | Kan Tong | Lee Kum Kee |
|---|---|---|
| Energy | 520 kJ (124 Cal) | 519 kJ (124 Cal) |
| Protein | 3.1 g | 7 g |
| Fat, total | 6 g | 1 g |
| - saturated | 2 g | 1 g |
| Carbohydrate | 14.1 g | 23.3 g |
| - sugars | 9.1 g | 20.7 g |
| Sodium | 408 mg | 6410 mg |
| Potassium | - | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kan Tong: Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener
Lee Kum Kee: see pack