Cals › Cooking sauces › Compare › Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g vs Kikkoman Tamari Soy Sauce 250mL
Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g vs Kikkoman Tamari Soy Sauce 250mL
Per 100 g, Kikkoman Tamari Soy Sauce 250mL has less sugar (3.9 vs 9.1), less saturated fat (0 vs 2), more protein (16 vs 3.1) than Kan Tong Peanut Satay Stir Fry Cooking Sauce 505g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kan Tong Peanut Satay Stir Fry Cooking Sauce 505gKan Tong
vs
Kikkoman Tamari Soy Sauce 250mLKikkoman
Sodium (lower)
408 vs 6716 mg
Kikkoman Tamari Soy Sauce 250mL leads on
Protein (higher)
16 vs 3.1 g
Fat, total (lower)
0 vs 6 g
saturated (lower)
0 vs 2 g
Carbohydrate (lower)
10.6 vs 14.1 g
sugars (lower)
3.9 vs 9.1 g
Side by side, per 100 g
| Value | Kan Tong | Kikkoman |
|---|---|---|
| Energy | 520 kJ (124 Cal) | 524 kJ (125 Cal) |
| Protein | 3.1 g | 16 g |
| Fat, total | 6 g | 0 g |
| - saturated | 2 g | 0 g |
| Carbohydrate | 14.1 g | 10.6 g |
| - sugars | 9.1 g | 3.9 g |
| Sodium | 408 mg | 6716 mg |
| Potassium | - | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kan Tong: Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener
Kikkoman: see pack