Cals › Cooking sauces › Compare › Kan Tong Butter Chicken Cooking Sauce 485g vs MasterFoods Thai Green Curry Recipe Base 175g
Kan Tong Butter Chicken Cooking Sauce 485g vs MasterFoods Thai Green Curry Recipe Base 175g
Per 100 g, Kan Tong Butter Chicken Cooking Sauce 485g has less sugar (4.9 vs 12), less sodium (381 vs 852), more protein (1.8 vs 1.1) than MasterFoods Thai Green Curry Recipe Base 175g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kan Tong Butter Chicken Cooking Sauce 485gKan Tong
vs
MasterFoods Thai Green Curry Recipe Base 175gMasterFoods
Protein (higher)
1.8 vs 1.1 g
Carbohydrate (lower)
8.4 vs 17.1 g
sugars (lower)
4.9 vs 12 g
Sodium (lower)
381 vs 852 mg
Fat, total (lower)
1.4 vs 5.3 g
saturated (lower)
0.2 vs 0.6 g
Side by side, per 100 g
| Value | Kan Tong | MasterFoods |
|---|---|---|
| Energy | 380 kJ (91 Cal) | 370 kJ (88 Cal) |
| Protein | 1.8 g | 1.1 g |
| Fat, total | 5.3 g | 1.4 g |
| - saturated | 0.6 g | 0.2 g |
| Carbohydrate | 8.4 g | 17.1 g |
| - sugars | 4.9 g | 12 g |
| Sodium | 381 mg | 852 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kan Tong: Tomatoes (from Paste), Onion, Buttermilk, Vegetable Oil, Water, Thickener (Modified Cornstarch), Flavours (contain Chicken, Dairy), Sugar, Garlic, Ginger Puree
MasterFoods: Water, Herbs & Spices (Garlic, Onion, Lemongrass 2.5%, Coriander Puree 1.5%, Chilli 1.5%, Coriander Seed,Cumin, Galangal), Sugar, Fish Sauce, Thickeners (Modifi