Cals › Cooking sauces › Compare › Kan Tong Butter Chicken Cooking Sauce 485g vs MasterFoods Beef Stroganoff Recipe Base 175g
Kan Tong Butter Chicken Cooking Sauce 485g vs MasterFoods Beef Stroganoff Recipe Base 175g
Per 100 g, Kan Tong Butter Chicken Cooking Sauce 485g has less sodium (381 vs 1083), more protein (1.8 vs 0.8) than MasterFoods Beef Stroganoff Recipe Base 175g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Kan Tong Butter Chicken Cooking Sauce 485gKan Tong
vs
MasterFoods Beef Stroganoff Recipe Base 175gMasterFoods
Protein (higher)
1.8 vs 0.8 g
Carbohydrate (lower)
8.4 vs 13.4 g
Sodium (lower)
381 vs 1083 mg
Fat, total (lower)
3.9 vs 5.3 g
saturated (lower)
0.3 vs 0.6 g
sugars (lower)
3.5 vs 4.9 g
Side by side, per 100 g
| Value | Kan Tong | MasterFoods |
|---|---|---|
| Energy | 380 kJ (91 Cal) | 390 kJ (93 Cal) |
| Protein | 1.8 g | 0.8 g |
| Fat, total | 5.3 g | 3.9 g |
| - saturated | 0.6 g | 0.3 g |
| Carbohydrate | 8.4 g | 13.4 g |
| - sugars | 4.9 g | 3.5 g |
| Sodium | 381 mg | 1083 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Kan Tong: Tomatoes (from Paste), Onion, Buttermilk, Vegetable Oil, Water, Thickener (Modified Cornstarch), Flavours (contain Chicken, Dairy), Sugar, Garlic, Ginger Puree
MasterFoods: Water, Tomatoes (from Paste) 20%, Herbs & Spices (Onion, Garlic, Oregano 0.1%, Thyme, Paprika 0.1%, Pepper) 13%, Glucose Syrup, Thickener (Modified Cornstarch),