Hong Gong Black Bean Paste 230g vs Maggi Oyster Sauce 275mL
Per 100 g, Hong Gong Black Bean Paste 230g has less sugar (7 vs 28.6), less sodium (3045 vs 4480), less saturated fat (0.5 vs 1) than Maggi Oyster Sauce 275mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hong Gong Black Bean Paste 230g leads on
Energy (lower)
630 vs 650 kJ
Protein (higher)
8 vs 3.5 g
saturated (lower)
0.5 vs 1 g
Carbohydrate (lower)
14.5 vs 34.9 g
sugars (lower)
7 vs 28.6 g
Sodium (lower)
3045 vs 4480 mg
Maggi Oyster Sauce 275mL leads on
Fat, total (lower)
1 vs 6.5 g
Side by side, per 100 g
| Value | Hong Gong | Maggi |
|---|---|---|
| Energy | 630 kJ (151 Cal) | 650 kJ (155 Cal) |
| Protein | 8 g | 3.5 g |
| Fat, total | 6.5 g | 1 g |
| - saturated | 0.5 g | 1 g |
| Carbohydrate | 14.5 g | 34.9 g |
| - sugars | 7 g | 28.6 g |
| Sodium | 3045 mg | 4480 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Hong Gong: Black bean paste(Sugar, Garlic, Water, Vegetable Oil(rapeseed), Soy Sauce, Black Bean, Rice wine, Salt, Modified starch, Flavour Enhancer(E621, E635), Preservat
Maggi: Ingredients: Water, Sugar, Salt, Thickener (1422), Flavour Enhancers (621, 635), Yeast Extract, Flavours ( Crustacean, Fish,Soy), Food Acid (Citric), Colour (15