Cals › Cooking sauces › Compare › Hong Gong Black Bean Paste 230g vs Kikkoman Gluten Free Thick Teriyaki Sauce 240g
Hong Gong Black Bean Paste 230g vs Kikkoman Gluten Free Thick Teriyaki Sauce 240g
Per 100 g, Kikkoman Gluten Free Thick Teriyaki Sauce 240g has less sodium (1962 vs 3045), less saturated fat (0 vs 0.5) than Hong Gong Black Bean Paste 230g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hong Gong Black Bean Paste 230g leads on
Protein (higher)
8 vs 2.1 g
Carbohydrate (lower)
14.5 vs 32.1 g
sugars (lower)
7 vs 29 g
Energy (lower)
590 vs 630 kJ
Fat, total (lower)
0 vs 6.5 g
saturated (lower)
0 vs 0.5 g
Sodium (lower)
1962 vs 3045 mg
Side by side, per 100 g
| Value | Hong Gong | Kikkoman |
|---|---|---|
| Energy | 630 kJ (151 Cal) | 590 kJ (141 Cal) |
| Protein | 8 g | 2.1 g |
| Fat, total | 6.5 g | 0 g |
| - saturated | 0.5 g | 0 g |
| Carbohydrate | 14.5 g | 32.1 g |
| - sugars | 7 g | 29 g |
| Sodium | 3045 mg | 1962 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Hong Gong: Black bean paste(Sugar, Garlic, Water, Vegetable Oil(rapeseed), Soy Sauce, Black Bean, Rice wine, Salt, Modified starch, Flavour Enhancer(E621, E635), Preservat
Kikkoman: Water, Sugar, Naturally Brewed Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Thickener (1442), Colour, (150a), Salt, Vinegar, Flavour Enhancers (621,635)