Cals › Cooking sauces › Compare › Conimex Ketjap Manis Sweet Soy Sauce 240mL vs Mingle Satay Recipe Base Recipe Base 30g
Conimex Ketjap Manis Sweet Soy Sauce 240mL vs Mingle Satay Recipe Base Recipe Base 30g
Per 100 g, Mingle Satay Recipe Base Recipe Base 30g has less sugar (7.1 vs 67), less sodium (2350 vs 4890), more protein (12.5 vs 3.4) than Conimex Ketjap Manis Sweet Soy Sauce 240mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
1240 vs 1330 kJ
Fat, total (lower)
0.1 vs 12.9 g
saturated (lower)
0.1 vs 1.2 g
Protein (higher)
12.5 vs 3.4 g
Carbohydrate (lower)
33.1 vs 69 g
sugars (lower)
7.1 vs 67 g
Dietary fibre (higher)
30.5 vs 0.6 g
Sodium (lower)
2350 vs 4890 mg
Side by side, per 100 g
| Value | Conimex | Mingle |
|---|---|---|
| Energy | 1240 kJ (296 Cal) | 1330 kJ (318 Cal) |
| Protein | 3.4 g | 12.5 g |
| Fat, total | 0.1 g | 12.9 g |
| - saturated | 0.1 g | 1.2 g |
| - monounsaturated | 0.07 g | - |
| - polyunsaturated | 0.27 g | - |
| - trans | 0 g | - |
| Carbohydrate | 69 g | 33.1 g |
| - sugars | 67 g | 7.1 g |
| Dietary fibre | 0.6 g | 30.5 g |
| Sodium | 4890 mg | 2350 mg |
| Potassium | 210 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Conimex: Sugar, Soy Sauce (26.5%), (Water, Soy Bean, Salt, Wheat, Preservative (202), Molasses, Water, Salt, Burnt Sugar Syrup, Preservative (202), Flavouring.
Mingle: Coriander, Fennel, Pepper, Cumin, Turmeric, Ginger,, Pink Himalayan Salt, Paprika, Caraway, Cardamom,,Nutmeg, Chilli