Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Shepherd's Pie Recipe Base 50g vs Mingle Mexican Fajita Seasoning 35g
CHEFS' CUPBOARD Shepherd's Pie Recipe Base 50g vs Mingle Mexican Fajita Seasoning 35g
Per 100 g, Mingle Mexican Fajita Seasoning 35g has less sodium (3200 vs 5740), less saturated fat (0.7 vs 1), more protein (12.1 vs 5.8) than CHEFS' CUPBOARD Shepherd's Pie Recipe Base 50g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Shepherd's Pie Recipe Base 50gCHEFS' CUPBOARD
vs
Mingle Mexican Fajita Seasoning 35gMingle
Fat, total (lower)
1.5 vs 5.8 g
Mingle Mexican Fajita Seasoning 35g leads on
Protein (higher)
12.1 vs 5.8 g
saturated (lower)
0.7 vs 1 g
Carbohydrate (lower)
52.2 vs 66.7 g
Sodium (lower)
3200 vs 5740 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Mingle |
|---|---|---|
| Energy | 1320 kJ (315 Cal) | 1300 kJ (311 Cal) |
| Protein | 5.8 g | 12.1 g |
| Fat, total | 1.5 g | 5.8 g |
| - saturated | 1 g | 0.7 g |
| Carbohydrate | 66.7 g | 52.2 g |
| - sugars | 12.3 g | 12.3 g |
| Dietary fibre | - | 13.9 g |
| Sodium | 5740 mg | 3200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Mingle: Onion, Garlic, Cumin, Paprika, Australian Sea Salt, Coriander, Tomato Powder, Vitamin C, Pepper, Mar joram, Cayenne Pepper, Olive Oil, Lime Powder