Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Satay Chicken Recipe Base 43g vs Conimex Ketjap Manis Sweet Soy Sauce 240mL
CHEFS' CUPBOARD Satay Chicken Recipe Base 43g vs Conimex Ketjap Manis Sweet Soy Sauce 240mL
Per 100 g, CHEFS' CUPBOARD Satay Chicken Recipe Base 43g has less sugar (25 vs 67), more protein (4.3 vs 3.4) than Conimex Ketjap Manis Sweet Soy Sauce 240mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Satay Chicken Recipe Base 43gCHEFS' CUPBOARD
vs
Conimex Ketjap Manis Sweet Soy Sauce 240mLConimex
Protein (higher)
4.3 vs 3.4 g
Carbohydrate (lower)
57.2 vs 69 g
sugars (lower)
25 vs 67 g
Fat, total (lower)
0.1 vs 2.7 g
saturated (lower)
0.1 vs 0.4 g
Sodium (lower)
4890 vs 7500 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Conimex |
|---|---|---|
| Energy | 1230 kJ (294 Cal) | 1240 kJ (296 Cal) |
| Protein | 4.3 g | 3.4 g |
| Fat, total | 2.7 g | 0.1 g |
| - saturated | 0.4 g | 0.1 g |
| - monounsaturated | - | 0.07 g |
| - polyunsaturated | - | 0.27 g |
| - trans | - | 0 g |
| Carbohydrate | 57.2 g | 69 g |
| - sugars | 25 g | 67 g |
| Dietary fibre | - | 0.6 g |
| Sodium | 7500 mg | 4890 mg |
| Potassium | - | 210 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Conimex: Sugar, Soy Sauce (26.5%), (Water, Soy Bean, Salt, Wheat, Preservative (202), Molasses, Water, Salt, Burnt Sugar Syrup, Preservative (202), Flavouring.