Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Mingle Mexican Fajita Seasoning 35g
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Mingle Mexican Fajita Seasoning 35g
Per 100 g, Mingle Mexican Fajita Seasoning 35g has less sugar (12.3 vs 31), less sodium (3200 vs 5360), less saturated fat (0.7 vs 1) than CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35gCHEFS' CUPBOARD
vs
Mingle Mexican Fajita Seasoning 35gMingle
Fat, total (lower)
2.9 vs 5.8 g
Mingle Mexican Fajita Seasoning 35g leads on
Energy (lower)
1300 vs 1350 kJ
Protein (higher)
12.1 vs 8.1 g
saturated (lower)
0.7 vs 1 g
Carbohydrate (lower)
52.2 vs 61.7 g
sugars (lower)
12.3 vs 31 g
Sodium (lower)
3200 vs 5360 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Mingle |
|---|---|---|
| Energy | 1350 kJ (323 Cal) | 1300 kJ (311 Cal) |
| Protein | 8.1 g | 12.1 g |
| Fat, total | 2.9 g | 5.8 g |
| - saturated | 1 g | 0.7 g |
| Carbohydrate | 61.7 g | 52.2 g |
| - sugars | 31 g | 12.3 g |
| Dietary fibre | - | 13.9 g |
| Sodium | 5360 mg | 3200 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Mingle: Onion, Garlic, Cumin, Paprika, Australian Sea Salt, Coriander, Tomato Powder, Vitamin C, Pepper, Mar joram, Cayenne Pepper, Olive Oil, Lime Powder