Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Maggi Recipe Base Lamb Ragout 37g
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g vs Maggi Recipe Base Lamb Ragout 37g
Per 100 g, CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35g has less sodium (5360 vs 5640), more protein (8.1 vs 5.7) than Maggi Recipe Base Lamb Ragout 37g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Mild Curried Sausages Recipe Base 35gCHEFS' CUPBOARD
vs
Maggi Recipe Base Lamb Ragout 37gMaggi
Protein (higher)
8.1 vs 5.7 g
Maggi Recipe Base Lamb Ragout 37g leads on
sugars (lower)
12.2 vs 31 g
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Maggi |
|---|---|---|
| Energy | 1350 kJ (323 Cal) | 1330 kJ (318 Cal) |
| Protein | 8.1 g | 5.7 g |
| Fat, total | 2.9 g | 2.8 g |
| - saturated | 1 g | 1 g |
| Carbohydrate | 61.7 g | 64.1 g |
| - sugars | 31 g | 12.2 g |
| Sodium | 5360 mg | 5640 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Maggi: Our Ingredients: Stock Powder: Corn Starch, S alt, Potato Starch, Sugar, Burnt Sugar, Corn Seaso ning, Vegetable Oil, Garlic (1.5%); Vegetables: Pe a Flour, Cel