Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs Tean's Gourmet Tumisan Kari Ayam Paste For Chicken Curry 200g
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs Tean's Gourmet Tumisan Kari Ayam Paste For Chicken Curry 200g
Per 100 g, CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g has less sugar (8.5 vs 15.9), less saturated fat (0.4 vs 4.4), more protein (5.6 vs 4.6) than Tean's Gourmet Tumisan Kari Ayam Paste For Chicken Curry 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30gCHEFS' CUPBOARD
vs
Tean's Gourmet Tumisan Kari Ayam Paste For Chicken Curry 200gTean's Gourmet
Protein (higher)
5.6 vs 4.6 g
Fat, total (lower)
5.1 vs 16.8 g
saturated (lower)
0.4 vs 4.4 g
sugars (lower)
8.5 vs 15.9 g
Carbohydrate (lower)
27.1 vs 45.7 g
Sodium (lower)
2788 vs 8400 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Tean's Gourmet |
|---|---|---|
| Energy | 1170 kJ (280 Cal) | 1168 kJ (279 Cal) |
| Protein | 5.6 g | 4.6 g |
| Fat, total | 5.1 g | 16.8 g |
| - saturated | 0.4 g | 4.4 g |
| - monounsaturated | - | 4.3 g |
| - polyunsaturated | - | 7.1 g |
| - trans | - | 1 g |
| Carbohydrate | 45.7 g | 27.1 g |
| - sugars | 8.5 g | 15.9 g |
| Dietary fibre | - | 9.4 g |
| Sodium | 8400 mg | 2788 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Tean's Gourmet: Onion, Soy Oil, Garlic, Water, Curry Powder, Sugar, Salt, Monosodium Glutamate, Lemongrass, Turmeric, Chilli, Galangal, Ginger, Acetylated Distarch Phosphate.