Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs Patak's BBQ Spice Mix Rub Tikka 25g
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs Patak's BBQ Spice Mix Rub Tikka 25g
Per 100 g, Patak's BBQ Spice Mix Rub Tikka 25g has less sodium (7496 vs 8400), more protein (11 vs 5.6) than CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30gCHEFS' CUPBOARD
vs
Patak's BBQ Spice Mix Rub Tikka 25gPatak's
Fat, total (lower)
5.1 vs 7.4 g
saturated (lower)
0.4 vs 1 g
sugars (lower)
8.5 vs 13 g
Patak's BBQ Spice Mix Rub Tikka 25g leads on
Energy (lower)
1137 vs 1170 kJ
Protein (higher)
11 vs 5.6 g
Carbohydrate (lower)
31 vs 45.7 g
Sodium (lower)
7496 vs 8400 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Patak's |
|---|---|---|
| Energy | 1170 kJ (280 Cal) | 1137 kJ (272 Cal) |
| Protein | 5.6 g | 11 g |
| Fat, total | 5.1 g | 7.4 g |
| - saturated | 0.4 g | 1 g |
| Carbohydrate | 45.7 g | 31 g |
| - sugars | 8.5 g | 13 g |
| Sodium | 8400 mg | 7496 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Patak's: Spices (40%) (Spices, Coriander (8%), Cumin, Smoked Paprika, Chilli, Fenugreek, Ginger, Cardamom, Cinnamon, Fennel (0.5%)), Tomato Powder, Salt, Onion Powder, G