Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g vs McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g
Per 100 g, CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30g has less sugar (8.5 vs 11.9), less sodium (8400 vs 8930), less saturated fat (0.4 vs 1) than McCormick Slow Cooker Mild Chicken Curry Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Creamy Chicken Curry Recipe Base 30gCHEFS' CUPBOARD
vs
McCormick Slow Cooker Mild Chicken Curry Recipe Base 40gMcCormick
saturated (lower)
0.4 vs 1 g
sugars (lower)
8.5 vs 11.9 g
Sodium (lower)
8400 vs 8930 mg
Energy (lower)
1130 vs 1170 kJ
Protein (higher)
7.1 vs 5.6 g
Fat, total (lower)
4.4 vs 5.1 g
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | McCormick |
|---|---|---|
| Energy | 1170 kJ (280 Cal) | 1130 kJ (270 Cal) |
| Protein | 5.6 g | 7.1 g |
| Fat, total | 5.1 g | 4.4 g |
| - saturated | 0.4 g | 1 g |
| Carbohydrate | 45.7 g | 47.3 g |
| - sugars | 8.5 g | 11.9 g |
| Sodium | 8400 mg | 8930 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
McCormick: Spices (Includes Turmeric (10%), Coriander Seeds (8%), Ginger (1.5%)), Thickeners (1442, 415), Salt, Sugar, Hydrolysed Vegetable Protein, Vegetable Powders, Ric