Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g vs Maggi Dry Recipe Bases Indian Style Butter Chicken 29g
Per 100 g, CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g has less sugar (21.6 vs 36.7), more protein (6.7 vs 6.6) than Maggi Dry Recipe Bases Indian Style Butter Chicken 29g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40gCHEFS' CUPBOARD
vs
Maggi Dry Recipe Bases Indian Style Butter Chicken 29gMaggi
Energy (lower)
1430 vs 1480 kJ
sugars (lower)
21.6 vs 36.7 g
saturated (lower)
1 vs 1.7 g
Sodium (lower)
2295 vs 4950 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Maggi |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1480 kJ (354 Cal) |
| Protein | 6.7 g | 6.6 g |
| Fat, total | 4.3 g | 4.5 g |
| - saturated | 1.7 g | 1 g |
| Carbohydrate | 65.8 g | 67.3 g |
| - sugars | 21.6 g | 36.7 g |
| Sodium | 4950 mg | 2295 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Maggi: Our Ingredients: Stock Powder: Sugar, Corn S tarch, Salt, Garlic, Vegetable Oil, Corn Seasoning, Smoked Salt; Spices: Ginger (9.5%), Garam Masala (8.5%), Paprik