Cals › Cooking sauces › Compare › CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g vs Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g
CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g vs Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g
Per 100 g, CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40g has less sugar (21.6 vs 22.2), less saturated fat (1.7 vs 13), more protein (6.7 vs 3.7) than Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD Beef Stroganoff Recipe Base 40gCHEFS' CUPBOARD
vs
Lee Kum Kee Coconut Curry Vegetables Ready Sauce 110gLee Kum Kee
Energy (lower)
1430 vs 1460 kJ
Protein (higher)
6.7 vs 3.7 g
Fat, total (lower)
4.3 vs 23.5 g
saturated (lower)
1.7 vs 13 g
Carbohydrate (lower)
29.2 vs 65.8 g
Sodium (lower)
2650 vs 4950 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | Lee Kum Kee |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1460 kJ (349 Cal) |
| Protein | 6.7 g | 3.7 g |
| Fat, total | 4.3 g | 23.5 g |
| - saturated | 1.7 g | 13 g |
| Carbohydrate | 65.8 g | 29.2 g |
| - sugars | 21.6 g | 22.2 g |
| Sodium | 4950 mg | 2650 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
Lee Kum Kee: see pack