Cals › Cooking sauces › Compare › CHEFS' CUPBOARD 3 Cheese Potato Bake Recipe Base 45g vs McCormick Sour Cream & Chive Potato Mash Recipe Base 40g
CHEFS' CUPBOARD 3 Cheese Potato Bake Recipe Base 45g vs McCormick Sour Cream & Chive Potato Mash Recipe Base 40g
Per 100 g, CHEFS' CUPBOARD 3 Cheese Potato Bake Recipe Base 45g has less sugar (6.2 vs 26.8), less saturated fat (3.2 vs 9.4), more protein (8.7 vs 5.7) than McCormick Sour Cream & Chive Potato Mash Recipe Base 40g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
CHEFS' CUPBOARD 3 Cheese Potato Bake Recipe Base 45gCHEFS' CUPBOARD
vs
McCormick Sour Cream & Chive Potato Mash Recipe Base 40gMcCormick
Energy (lower)
1450 vs 1561 kJ
Protein (higher)
8.7 vs 5.7 g
Fat, total (lower)
8.5 vs 12.1 g
saturated (lower)
3.2 vs 9.4 g
Carbohydrate (lower)
55.9 vs 59.5 g
sugars (lower)
6.2 vs 26.8 g
Sodium (lower)
5980 vs 7300 mg
Side by side, per 100 g
| Value | CHEFS' CUPBOARD | McCormick |
|---|---|---|
| Energy | 1450 kJ (347 Cal) | 1561 kJ (373 Cal) |
| Protein | 8.7 g | 5.7 g |
| Fat, total | 8.5 g | 12.1 g |
| - saturated | 3.2 g | 9.4 g |
| Carbohydrate | 55.9 g | 59.5 g |
| - sugars | 6.2 g | 26.8 g |
| Sodium | 7300 mg | 5980 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
CHEFS' CUPBOARD: see pack
McCormick: Maltodextrin, Salt, Dextrose, Whey Powder (Milk), Vegetable Shortening (Fully Hydrogenated Coconut Oil, Glucose Syrup, Milk Solids, Stabilisers (340ii, 452i), E