Cals › Cooking sauces › Compare › Chang's Original Fish Sauce 280mL vs MasterFoods Chinese Beef Stir Fry Recipe Base 175g
Chang's Original Fish Sauce 280mL vs MasterFoods Chinese Beef Stir Fry Recipe Base 175g
Per 100 g, Chang's Original Fish Sauce 280mL has less sugar (0.1 vs 8.3), more protein (3.6 vs 1.4) than MasterFoods Chinese Beef Stir Fry Recipe Base 175g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Chang's Original Fish Sauce 280mLChang's
vs
MasterFoods Chinese Beef Stir Fry Recipe Base 175gMasterFoods
Chang's Original Fish Sauce 280mL leads on
Protein (higher)
3.6 vs 1.4 g
Carbohydrate (lower)
11.7 vs 13.2 g
sugars (lower)
0.1 vs 8.3 g
Sodium (lower)
1127 vs 9000 mg
Side by side, per 100 g
| Value | Chang's | MasterFoods |
|---|---|---|
| Energy | 260 kJ (62 Cal) | 270 kJ (65 Cal) |
| Protein | 3.6 g | 1.4 g |
| Fat, total | 0.1 g | 0.1 g |
| - saturated | 0.1 g | 0.1 g |
| Carbohydrate | 11.7 g | 13.2 g |
| - sugars | 0.1 g | 8.3 g |
| Sodium | 9000 mg | 1127 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Chang's: Anchovy extract (Fish) (65%), Water, Salt, Sugar
MasterFoods: Water, Soy Sauce (Water, Soybeans, Wheat, Salt) 14%, Sugar, Herbs & Spices (Garlic 6%, Ginger Puree(contains Soy) 1%, Pepper, Cinnamon, Clove, Fennel, Star Anis