Chang's Hoisin Sauce 280mL vs Tiao Hu Oyster Sauce 300mL
Per 100 g, Chang's Hoisin Sauce 280mL has less sugar (7.1 vs 11), less sodium (3870 vs 4120), less saturated fat (0.2 vs 1) than Tiao Hu Oyster Sauce 300mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Chang's Hoisin Sauce 280mL leads on
Protein (higher)
4 vs 3.1 g
saturated (lower)
0.2 vs 1 g
Carbohydrate (lower)
10.7 vs 14 g
sugars (lower)
7.1 vs 11 g
Sodium (lower)
3870 vs 4120 mg
Tiao Hu Oyster Sauce 300mL leads on
no measured leads
Side by side, per 100 g
| Value | Chang's | Tiao Hu |
|---|---|---|
| Energy | 299 kJ (71 Cal) | 291 kJ (70 Cal) |
| Protein | 4 g | 3.1 g |
| Fat, total | 1.1 g | 1 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 10.7 g | 14 g |
| - sugars | 7.1 g | 11 g |
| Sodium | 3870 mg | 4120 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Chang's: Water, Sugar, Naturally Brewed Soy Sauce, (Soya,Bean, Water, Salt, Wheat Extract), Sesame Oil,,Vinegar, Vegetable Gum (415)
Tiao Hu: Ingredients: Water, Sugar, Salt, Oyster Extract (8%) [Water, Oyster (Mollusc), Salt], Vinegar, Modified Starch (1442), Flavour Enhancers (Monosodium L-glutamate