Cals › Cooking sauces › Compare › Byron Bay Peanut Butter Satay Sauce Orginal vs Lee Kum Kee Ready Sauce Teriyaki Beef 100g
Byron Bay Peanut Butter Satay Sauce Orginal vs Lee Kum Kee Ready Sauce Teriyaki Beef 100g
Per 100 g, Lee Kum Kee Ready Sauce Teriyaki Beef 100g has less saturated fat (1 vs 4.2) than Byron Bay Peanut Butter Satay Sauce Orginal.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Peanut Butter Satay Sauce OrginalByron Bay
vs
Lee Kum Kee Ready Sauce Teriyaki Beef 100gLee Kum Kee
Sodium (lower)
343 vs 2040 mg
Energy (lower)
1020 vs 1080 kJ
saturated (lower)
1 vs 4.2 g
Dietary fibre (higher)
4.7 vs 3.7 g
Side by side, per 100 g
| Value | Byron Bay | Lee Kum Kee |
|---|---|---|
| Energy | 1080 kJ (258 Cal) | 1020 kJ (244 Cal) |
| Protein | 8.9 g | - |
| Fat, total | 17.6 g | - |
| - saturated | 4.2 g | 1 g |
| - monounsaturated | - | 3.08 g |
| - polyunsaturated | - | 4.36 g |
| - trans | - | 0.05 g |
| Carbohydrate | 15 g | - |
| - sugars | 12.5 g | - |
| Dietary fibre | 3.7 g | 4.7 g |
| Sodium | 343 mg | 2040 mg |
| Potassium | - | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Byron Bay: see pack
Lee Kum Kee: see pack