Cals › Cooking sauces › Compare › Byron Bay Peanut Butter Satay Sauce Orginal vs Lee Kum Kee Honey Soy Stir Fry Sauce 268g
Byron Bay Peanut Butter Satay Sauce Orginal vs Lee Kum Kee Honey Soy Stir Fry Sauce 268g
Per 100 g, Byron Bay Peanut Butter Satay Sauce Orginal has less sugar (12.5 vs 49.8), less sodium (343 vs 1980), more protein (8.9 vs 2.8) than Lee Kum Kee Honey Soy Stir Fry Sauce 268g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Byron Bay Peanut Butter Satay Sauce OrginalByron Bay
vs
Lee Kum Kee Honey Soy Stir Fry Sauce 268gLee Kum Kee
Protein (higher)
8.9 vs 2.8 g
Carbohydrate (lower)
15 vs 56.5 g
sugars (lower)
12.5 vs 49.8 g
Sodium (lower)
343 vs 1980 mg
Energy (lower)
1030 vs 1080 kJ
Fat, total (lower)
1 vs 17.6 g
saturated (lower)
1 vs 4.2 g
Side by side, per 100 g
| Value | Byron Bay | Lee Kum Kee |
|---|---|---|
| Energy | 1080 kJ (258 Cal) | 1030 kJ (246 Cal) |
| Protein | 8.9 g | 2.8 g |
| Fat, total | 17.6 g | 1 g |
| - saturated | 4.2 g | 1 g |
| Carbohydrate | 15 g | 56.5 g |
| - sugars | 12.5 g | 49.8 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 343 mg | 1980 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Byron Bay: see pack
Lee Kum Kee: see pack