Cals › Cooking sauces › Compare › Ayam Paste Thai Green Curry 195g vs Patak's Lime Pickle Medium 283g
Ayam Paste Thai Green Curry 195g vs Patak's Lime Pickle Medium 283g
Per 100 g, Patak's Lime Pickle Medium 283g has less sugar (2.2 vs 22.5), less saturated fat (1.2 vs 1.3), more protein (2.3 vs 2.1) than Ayam Paste Thai Green Curry 195g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Ayam Paste Thai Green Curry 195g leads on
Fat, total (lower)
8.3 vs 16.9 g
Sodium (lower)
2209 vs 3560 mg
Patak's Lime Pickle Medium 283g leads on
Energy (lower)
770 vs 804 kJ
Carbohydrate (lower)
2.5 vs 25.3 g
sugars (lower)
2.2 vs 22.5 g
Side by side, per 100 g
| Value | Ayam | Patak's |
|---|---|---|
| Energy | 804 kJ (192 Cal) | 770 kJ (184 Cal) |
| Protein | 2.1 g | 2.3 g |
| Fat, total | 8.3 g | 16.9 g |
| - saturated | 1.3 g | 1.2 g |
| Carbohydrate | 25.3 g | 2.5 g |
| - sugars | 22.5 g | 2.2 g |
| Sodium | 2209 mg | 3560 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Lemongrass, Green Chilli (13%), Garlic, Sugar, Soybean Oil, Galangal, Salt, Coriander Root, Shallot, Spices (Cumin, Pepper, Coriander Seed), Fish Sauce (Fish Ex
Patak's: Limes (66%), Vegetable Oil, Salt, Ground Spices (3 %) Spices, Paprika (0.9%), Yellow Mustard Powder ( 0.9%), Fenugreek Seed (0.4%), Acidity Regulator (A cetic A