Cals › Cooking sauces › Compare › Ayam Oyster Sauce 420mL vs Lee Kum Kee Panda Brand Oyster Sauce 255g
Ayam Oyster Sauce 420mL vs Lee Kum Kee Panda Brand Oyster Sauce 255g
Per 100 g, Ayam Oyster Sauce 420mL has less sodium (4100 vs 4720) than Lee Kum Kee Panda Brand Oyster Sauce 255g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
2.2 vs 1 g
sugars (lower)
22.8 vs 26.5 g
Side by side, per 100 g
| Value | Ayam | Lee Kum Kee |
|---|---|---|
| Energy | 540 kJ (129 Cal) | 553 kJ (132 Cal) |
| Protein | 1 g | 2.2 g |
| Fat, total | 1 g | 1 g |
| - saturated | 1 g | 1 g |
| - monounsaturated | - | 0.07 g |
| - polyunsaturated | - | 0.27 g |
| - trans | - | 0 g |
| Carbohydrate | 30.6 g | 30.1 g |
| - sugars | 26.5 g | 22.8 g |
| Dietary fibre | - | 0.6 g |
| Sodium | 4100 mg | 4720 mg |
| Potassium | - | 210 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: WATER, SUGAR, SALT, OYSTER (MOLLUSC) EXTRACT (6%), THICKENER (1422), RICE FLOUR, COLOUR (150A), OYSTER FLAVOUR, FOOD ACID (270), YEAST EXTRACT, VEGETABLE GUM (4
Lee Kum Kee: see pack