Cals › Cooking sauces › Compare › Ayam Malaysian Rendang Curry Paste 185g vs Valcom Massaman Curry Paste 210g
Ayam Malaysian Rendang Curry Paste 185g vs Valcom Massaman Curry Paste 210g
Per 100 g, Valcom Massaman Curry Paste 210g has less sugar (7.7 vs 9.2), less saturated fat (2.1 vs 9.5), more protein (2.9 vs 2.6) than Ayam Malaysian Rendang Curry Paste 185g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
958 vs 1010 kJ
Fat, total (lower)
14.8 vs 20.7 g
Sodium (lower)
1103 vs 1210 mg
Valcom Massaman Curry Paste 210g leads on
Protein (higher)
2.9 vs 2.6 g
saturated (lower)
2.1 vs 9.5 g
Carbohydrate (lower)
8.8 vs 20 g
sugars (lower)
7.7 vs 9.2 g
Side by side, per 100 g
| Value | Ayam | Valcom |
|---|---|---|
| Energy | 958 kJ (229 Cal) | 1010 kJ (241 Cal) |
| Protein | 2.6 g | 2.9 g |
| Fat, total | 14.8 g | 20.7 g |
| - saturated | 9.5 g | 2.1 g |
| - trans | 0 g | - |
| Carbohydrate | 20 g | 8.8 g |
| - sugars | 9.2 g | 7.7 g |
| Dietary fibre | 4.3 g | - |
| Sodium | 1103 mg | 1210 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Toasted Desiccated Coconut, Onions, Garlic, Sustainable Palm Oil, Sugar, Salt, Corn Starch, Chilli Powder, Ginger, Tamarind, Cumin, Cinnamon, Black Peppe
Valcom: Sunflower Oil, Garlic, Shallot, Water, Lemongrass, Galangal, Dried Red Chilli, Salt, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumi