Cals › Cooking sauces › Compare › Ayam Malaysian Rendang Curry Paste 185g vs Mr Chen's Thai Red Curry Paste 190g
Ayam Malaysian Rendang Curry Paste 185g vs Mr Chen's Thai Red Curry Paste 190g
Per 100 g, Ayam Malaysian Rendang Curry Paste 185g has less sugar (9.2 vs 11), less sodium (1103 vs 2530), more protein (2.6 vs 2) than Mr Chen's Thai Red Curry Paste 190g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
2.6 vs 2 g
Carbohydrate (lower)
20 vs 22 g
sugars (lower)
9.2 vs 11 g
Sodium (lower)
1103 vs 2530 mg
Mr Chen's Thai Red Curry Paste 190g leads on
Energy (lower)
837 vs 958 kJ
Fat, total (lower)
12 vs 14.8 g
saturated (lower)
2 vs 9.5 g
Side by side, per 100 g
| Value | Ayam | Mr Chen's |
|---|---|---|
| Energy | 958 kJ (229 Cal) | 837 kJ (200 Cal) |
| Protein | 2.6 g | 2 g |
| Fat, total | 14.8 g | 12 g |
| - saturated | 9.5 g | 2 g |
| - trans | 0 g | - |
| Carbohydrate | 20 g | 22 g |
| - sugars | 9.2 g | 11 g |
| Dietary fibre | 4.3 g | - |
| Sodium | 1103 mg | 2530 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Ayam: Water, Toasted Desiccated Coconut, Onions, Garlic, Sustainable Palm Oil, Sugar, Salt, Corn Starch, Chilli Powder, Ginger, Tamarind, Cumin, Cinnamon, Black Peppe
Mr Chen's: Red Chilli (15%), Water, Lemongrass, Shallots, Soybean Oil, Galangal, Sugar, Garlic, Salt, Spices, Kaffir Lime Peel, Thickener (1442), Acidity Regulator (Citric