Cals › Cooking sauces › Compare › ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g vs Patak's Korma Curry Simmer Sauce 450g
ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g vs Patak's Korma Curry Simmer Sauce 450g
Per 100 g, ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275g has less saturated fat (2.6 vs 5.7) than Patak's Korma Curry Simmer Sauce 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Vietnamese Style Creamy Coconut Curry Sauce 275gASIA SPECIALITIES
vs
Patak's Korma Curry Simmer Sauce 450gPatak's
Energy (lower)
589 vs 606 kJ
Fat, total (lower)
7.4 vs 10.5 g
saturated (lower)
2.6 vs 5.7 g
Carbohydrate (lower)
10.8 vs 16.9 g
sugars (lower)
6.7 vs 12.4 g
Sodium (lower)
281 vs 1060 mg
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Patak's |
|---|---|---|
| Energy | 589 kJ (141 Cal) | 606 kJ (145 Cal) |
| Protein | 1.2 g | 1.2 g |
| Fat, total | 7.4 g | 10.5 g |
| - saturated | 2.6 g | 5.7 g |
| Carbohydrate | 16.9 g | 10.8 g |
| - sugars | 12.4 g | 6.7 g |
| Sodium | 1060 mg | 281 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Patak's: Water, Cream (Milk) (5%), Sugar, Desiccated Coconut (4%), Creamed Coconut (4%), Vegetable Oil, Modified Maize Starch (1422), Concentrated Tomato Puree, Ginger,