Cals › Cooking sauces › Compare › ASIA SPECIALITIES Malaysian Style Panang Curry Sauce 275g vs Mother's Recipe Mango Pickle Mild 500g
ASIA SPECIALITIES Malaysian Style Panang Curry Sauce 275g vs Mother's Recipe Mango Pickle Mild 500g
Per 100 g, Mother's Recipe Mango Pickle Mild 500g has less sugar (9 vs 9.5), less saturated fat (2 vs 3.1), more protein (1 vs 0.5) than ASIA SPECIALITIES Malaysian Style Panang Curry Sauce 275g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Malaysian Style Panang Curry Sauce 275gASIA SPECIALITIES
vs
Mother's Recipe Mango Pickle Mild 500gMother's Recipe
Fat, total (lower)
6.3 vs 9 g
Sodium (lower)
1100 vs 4700 mg
Protein (higher)
1 vs 0.5 g
saturated (lower)
2 vs 3.1 g
Carbohydrate (lower)
12 vs 18.7 g
sugars (lower)
9 vs 9.5 g
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Mother's Recipe |
|---|---|---|
| Energy | 564 kJ (135 Cal) | 560 kJ (134 Cal) |
| Protein | 0.5 g | 1 g |
| Fat, total | 6.3 g | 9 g |
| - saturated | 3.1 g | 2 g |
| - monounsaturated | - | 0.15 g |
| - polyunsaturated | - | 0.08 g |
| - trans | - | 0 g |
| Carbohydrate | 18.7 g | 12 g |
| - sugars | 9.5 g | 9 g |
| Dietary fibre | - | 2 g |
| Sodium | 1100 mg | 4700 mg |
| Potassium | - | 210 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Mother's Recipe: Mango Pieces (61%), Salt, Cottonseed Oil, Water, Spices (Mustard, Chili, Fenugreek, Turmeric, Cumin, Coriander, Asafoetida), Acetic Acid (Acidity Regulator)