Cals › Cooking sauces › Compare › ASIA SPECIALITIES Japanese Style Teriyaki Stir Fry Sauce 275g vs Lee Kum Kee Premium Oyster Sauce 255g
ASIA SPECIALITIES Japanese Style Teriyaki Stir Fry Sauce 275g vs Lee Kum Kee Premium Oyster Sauce 255g
Per 100 g, ASIA SPECIALITIES Japanese Style Teriyaki Stir Fry Sauce 275g has less sodium (743 vs 4380), less saturated fat (0.1 vs 1) than Lee Kum Kee Premium Oyster Sauce 255g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Japanese Style Teriyaki Stir Fry Sauce 275gASIA SPECIALITIES
vs
Lee Kum Kee Premium Oyster Sauce 255gLee Kum Kee
Fat, total (lower)
0.3 vs 1 g
saturated (lower)
0.1 vs 1 g
Sodium (lower)
743 vs 4380 mg
Protein (higher)
5 vs 1.2 g
Carbohydrate (lower)
28.5 vs 32.5 g
sugars (lower)
21.3 vs 26.1 g
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Lee Kum Kee |
|---|---|---|
| Energy | 577 kJ (138 Cal) | 581 kJ (139 Cal) |
| Protein | 1.2 g | 5 g |
| Fat, total | 0.3 g | 1 g |
| - saturated | 0.1 g | 1 g |
| Carbohydrate | 32.5 g | 28.5 g |
| - sugars | 26.1 g | 21.3 g |
| Sodium | 743 mg | 4380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Lee Kum Kee: see pack