Cals › Cooking sauces › Compare › ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g vs Lee Kum Kee Teriyaki Stir Fry Sauce 250g
ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g vs Lee Kum Kee Teriyaki Stir Fry Sauce 250g
Per 100 g, ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g has less sugar (27.1 vs 33.3), less sodium (826 vs 2240), less saturated fat (0.6 vs 1) than Lee Kum Kee Teriyaki Stir Fry Sauce 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275gASIA SPECIALITIES
vs
Lee Kum Kee Teriyaki Stir Fry Sauce 250gLee Kum Kee
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
32.2 vs 34 g
sugars (lower)
27.1 vs 33.3 g
Sodium (lower)
826 vs 2240 mg
Protein (higher)
2.6 vs 0.8 g
Fat, total (lower)
1 vs 3.6 g
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Lee Kum Kee |
|---|---|---|
| Energy | 694 kJ (166 Cal) | 684 kJ (163 Cal) |
| Protein | 0.8 g | 2.6 g |
| Fat, total | 3.6 g | 1 g |
| - saturated | 0.6 g | 1 g |
| Carbohydrate | 32.2 g | 34 g |
| - sugars | 27.1 g | 33.3 g |
| Sodium | 826 mg | 2240 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Lee Kum Kee: see pack