Cals › Cooking sauces › Compare › ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g vs Lee Kum Kee Premium Dark Soy Sauce 250mL
ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g vs Lee Kum Kee Premium Dark Soy Sauce 250mL
Per 100 g, ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275g has less sodium (826 vs 6090), less saturated fat (0.6 vs 1) than Lee Kum Kee Premium Dark Soy Sauce 250mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA SPECIALITIES Japanese Style Sweet Chilli Sambal Stir Fry Sauce 275gASIA SPECIALITIES
vs
Lee Kum Kee Premium Dark Soy Sauce 250mLLee Kum Kee
Energy (lower)
694 vs 710 kJ
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
32.2 vs 34.1 g
Sodium (lower)
826 vs 6090 mg
Protein (higher)
6.7 vs 0.8 g
Fat, total (lower)
1 vs 3.6 g
sugars (lower)
7.5 vs 27.1 g
Side by side, per 100 g
| Value | ASIA SPECIALITIES | Lee Kum Kee |
|---|---|---|
| Energy | 694 kJ (166 Cal) | 710 kJ (170 Cal) |
| Protein | 0.8 g | 6.7 g |
| Fat, total | 3.6 g | 1 g |
| - saturated | 0.6 g | 1 g |
| Carbohydrate | 32.2 g | 34.1 g |
| - sugars | 27.1 g | 7.5 g |
| Sodium | 826 mg | 6090 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA SPECIALITIES: see pack
Lee Kum Kee: see pack