Cals › Cooking sauces › Compare › ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Valcom Thai Panaeng Curry Paste 210g
ASIA GREEN GARDEN Green Curry Simmer Sauce 500g vs Valcom Thai Panaeng Curry Paste 210g
Per 100 g, Valcom Thai Panaeng Curry Paste 210g has less sugar (3 vs 10.2), less saturated fat (0.6 vs 4), more protein (2.5 vs 0.9) than ASIA GREEN GARDEN Green Curry Simmer Sauce 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
ASIA GREEN GARDEN Green Curry Simmer Sauce 500gASIA GREEN GARDEN
vs
Valcom Thai Panaeng Curry Paste 210gValcom
Fat, total (lower)
5.2 vs 6.4 g
Sodium (lower)
475 vs 1990 mg
Valcom Thai Panaeng Curry Paste 210g leads on
Protein (higher)
2.5 vs 0.9 g
saturated (lower)
0.6 vs 4 g
Carbohydrate (lower)
3.8 vs 11.5 g
sugars (lower)
3 vs 10.2 g
Side by side, per 100 g
| Value | ASIA GREEN GARDEN | Valcom |
|---|---|---|
| Energy | 410 kJ (98 Cal) | 405 kJ (97 Cal) |
| Protein | 0.9 g | 2.5 g |
| Fat, total | 5.2 g | 6.4 g |
| - saturated | 4 g | 0.6 g |
| Carbohydrate | 11.5 g | 3.8 g |
| - sugars | 10.2 g | 3 g |
| Sodium | 475 mg | 1990 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
ASIA GREEN GARDEN: see pack
Valcom: Water, Lemongrass, Garlic, Salt, Dried Red Chilli, Galangal, Sunflower Oil, Coriander Seed, Shrimp (Crustacean) Paste (Shrimp (Crustacean), Salt), Cumin, Citrus