Cals › Condiments › Compare › Mazzetti Vinegar Balsamic Glaze 215mL vs Sandhurst Dressings Caramelised Balsamic Vinegar 250mL
Mazzetti Vinegar Balsamic Glaze 215mL vs Sandhurst Dressings Caramelised Balsamic Vinegar 250mL
Per 100 g, Sandhurst Dressings Caramelised Balsamic Vinegar 250mL has less sodium (8 vs 19.6), more protein (1.8 vs 0.6) than Mazzetti Vinegar Balsamic Glaze 215mL.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mazzetti Vinegar Balsamic Glaze 215mLMazzetti
vs
Sandhurst Dressings Caramelised Balsamic Vinegar 250mLSandhurst
sugars (lower)
35 vs 50 g
Energy (lower)
950 vs 980 kJ
Protein (higher)
1.8 vs 0.6 g
Carbohydrate (lower)
52 vs 58 g
Side by side, per 100 g
| Value | Mazzetti | Sandhurst |
|---|---|---|
| Energy | 980 kJ (234 Cal) | 950 kJ (227 Cal) |
| Protein | 0.6 g | 1.8 g |
| Fat, total | 0 g | 0 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 58 g | 52 g |
| - sugars | 35 g | 50 g |
| Sodium | 19.6 mg | 8 mg |
| Potassium | 112 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
Mazzetti: Balsamic Vinegar of Modena 70%: wine vinegar, concentrated grape must. Contains sulfites, glucose syrup, sugar, modified corn starch E1422, thickener (xanthan g
Sandhurst: Wine Vinegar ( Sulphites), Cooked Grape Must ( Sulphites), Caramelised Sugar (24%), Colour (150d Sulphites).