Coles Whole Egg Mayonnaise vs Kewpie Mayonnaise
Per 100 g, Coles Whole Egg Mayonnaise has less sodium (408 vs 710), less saturated fat (5.86 vs 12.4) than Kewpie Mayonnaise.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Side by side, per 100 g
| Value | Coles | Kewpie |
|---|---|---|
| Energy | 3020 kJ (722 Cal) | 3020 kJ (722 Cal) |
| Protein | 1 g | - |
| Fat, total | 79.4 g | 80.5 g |
| - saturated | 5.86 g | 12.4 g |
| - monounsaturated | 48 g | - |
| - polyunsaturated | 24.7 g | - |
| - trans | 0.8 g | - |
| Carbohydrate | 3.7 g | 0.7 g |
| - sugars | 3.5 g | 0.6 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 408 mg | 710 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bottle
Coles: Canola Oil (Antioxidant (304)), Whole Egg (8%), Vinegar, Water, Sugar, Dijon Mustard (Acidity Regulator (Acetic Acid)), Salt, Spice Extract, Antioxidant (385),
Kewpie: Refined Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (621), Spices (Contains Mustard), Antioxidant (385).