Cals › Chocolate › Compare › Lindt Lindor Milk Chocolate Block 100g vs Whittaker's Block Creamy Caramel 33% Cocoa 250g
Lindt Lindor Milk Chocolate Block 100g vs Whittaker's Block Creamy Caramel 33% Cocoa 250g
Per 100 g, Whittaker's Block Creamy Caramel 33% Cocoa 250g has more cocoa (33% vs 30%), more protein (6.3 vs 4.7) than Lindt Lindor Milk Chocolate Block 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lindt Lindor Milk Chocolate Block 100g30% cocoa
vs
Whittaker's Block Creamy Caramel 33% Cocoa 250g33% cocoa
Carbohydrate (lower)
44.3 vs 54.8 g
Protein (higher)
6.3 vs 4.7 g
More cocoa
33% vs 30%
Side by side, per 100 g
| Value | Lindt | Whittaker's |
|---|---|---|
| Energy | 2590 kJ (619 Cal) | - |
| Protein | 4.7 g | 6.3 g |
| Fat, total | 46.9 g | - |
| - saturated | 35.4 g | - |
| Carbohydrate | 44.3 g | 54.8 g |
| - sugars | 43 g | - |
| Sodium | 66 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each block
Lindt: Sugar, vegetable fats, cocoa butter, cocoa mass, whole milk powder, lactose (milk), skim milk powder, milk fat, emulsifier (soy lecithin), barley malt extract,
30% cocoa
Whittaker's: MILK CHOCOLATE SUGAR, COCOA SOLIDS+ 33%* (COCOA MASS+ & COCOA BUTTER+), NZ MILK POWDER 30%*, EMULSIFIER (SOY LECITHIN), VANILLA FLAVOUR; CARAMEL 34% GLUCOSE, SW
33% cocoa