Cals › Cakes & muffins › Compare › Miguel Maestre Basque Burnt Cheesecake 650g vs The Country Chef Bakery Co Pavlova 300g
Miguel Maestre Basque Burnt Cheesecake 650g vs The Country Chef Bakery Co Pavlova 300g
Per 100 g, Miguel Maestre Basque Burnt Cheesecake 650g has less sugar (20.4 vs 73), more protein (6.2 vs 3.3) than The Country Chef Bakery Co Pavlova 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Miguel Maestre Basque Burnt Cheesecake 650gMiguel Maestre
vs
The Country Chef Bakery Co Pavlova 300gThe Country Chef Bakery Co
Protein (higher)
6.2 vs 3.3 g
Carbohydrate (lower)
22.3 vs 73.1 g
sugars (lower)
20.4 vs 73 g
Fat, total (lower)
1 vs 21.9 g
saturated (lower)
1 vs 14.8 g
Sodium (lower)
52 vs 198 mg
Side by side, per 100 g
| Value | Miguel Maestre | The Country Chef Bakery Co |
|---|---|---|
| Energy | 1290 kJ (308 Cal) | 1300 kJ (311 Cal) |
| Protein | 6.2 g | 3.3 g |
| Fat, total | 21.9 g | 1 g |
| - saturated | 14.8 g | 1 g |
| Carbohydrate | 22.3 g | 73.1 g |
| - sugars | 20.4 g | 73 g |
| Dietary fibre | - | 1 g |
| Sodium | 198 mg | 52 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Miguel Maestre: Neufchatel Cheese (42%) (Milk, Cream, Salt, Stabiliser,s (410, 412), Starter Culture), Pure Cream (Milk)(20%),Sugar, water, Egg, Flour (Wheat Flour, Vitamins(Th
The Country Chef Bakery Co: Sugar. Egg White Mix (Egg White, Water, Stabilisers (415, 412), Antifoaming Agent (1505)), Water, Egg White Powder, White Vinegar, Preservative (202), Natural V