Cals › Cakes & muffins › Compare › Green's Swirly Neapolitan Cake 300g vs THE CAKE STALL Lemon Baby Cake 300g
Green's Swirly Neapolitan Cake 300g vs THE CAKE STALL Lemon Baby Cake 300g
Per 100 g, THE CAKE STALL Lemon Baby Cake 300g has less sugar (26.7 vs 40.7), less saturated fat (2 vs 4.2), more protein (5.8 vs 3.3) than Green's Swirly Neapolitan Cake 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Green's Swirly Neapolitan Cake 300g leads on
Fat, total (lower)
12.4 vs 13.1 g
Sodium (lower)
221 vs 431 mg
THE CAKE STALL Lemon Baby Cake 300g leads on
Protein (higher)
5.8 vs 3.3 g
saturated (lower)
2 vs 4.2 g
Carbohydrate (lower)
50.2 vs 56.2 g
sugars (lower)
26.7 vs 40.7 g
Side by side, per 100 g
| Value | Green's | THE CAKE STALL |
|---|---|---|
| Energy | 1480 kJ (354 Cal) | 1470 kJ (351 Cal) |
| Protein | 3.3 g | 5.8 g |
| Fat, total | 12.4 g | 13.1 g |
| - saturated | 4.2 g | 2 g |
| Carbohydrate | 56.2 g | 50.2 g |
| - sugars | 40.7 g | 26.7 g |
| Sodium | 221 mg | 431 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Green's: Sugar, water, wheat flour, vegetable oil, butter (milk), egg powder, milk solids, glucose syrup (wheat) [preservative (220 [sulphites])], humectants (420, 422,
THE CAKE STALL: see pack