Cals › Butter & spreads › Compare › Mainland Butter Soft Salt Reduced Spreadable Butter vs Western Star Spreadable Butter Blend Tub Soft 'n' Less Salt 500g

Mainland Butter Soft Salt Reduced Spreadable Butter vs Western Star Spreadable Butter Blend Tub Soft 'n' Less Salt 500g

Per 100 g, Western Star Spreadable Butter Blend Tub Soft 'n' Less Salt 500g has less saturated fat (28.1 vs 49.6) than Mainland Butter Soft Salt Reduced Spreadable Butter.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Mainland Butter Soft Salt Reduced Spreadable ButterMainland

Western Star Spreadable Butter Blend Tub Soft 'n' Less Salt 500gWestern Star

Mainland Butter Soft Salt Reduced Spreadable Butter leads on

Sodium (lower)

200 vs 285 mg

Western Star Spreadable Butter Blend Tub Soft 'n' Less Salt 500g leads on

Energy (lower)

2570 vs 3070 kJ

Fat, total (lower)

68.4 vs 82.4 g

saturated (lower)

28.1 vs 49.6 g

Potassium (higher)

70 vs 22 mg

Side by side, per 100 g

Value	Mainland	Western Star
Energy	3070 kJ (734 Cal)	2570 kJ (614 Cal)
Protein	1 g	1 g
Fat, total	82.4 g	68.4 g
- saturated	49.6 g	28.1 g
Carbohydrate	1 g	1.2 g
- sugars	1 g	1.2 g
Sodium	200 mg	285 mg
Potassium	22 mg	70 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each tub

Mainland: see pack

Western Star: Pasteurised cream (milk), vegetable oil, butteroil (milk), salt, buttermilk powder (milk), emulsifier (soy lecithin), Preservative (202), flavour, acidity regul