Cals › Butter & spreads › Compare › Lurpak Garlic Butter 125g vs Western Star Gold Salted Cultured Butter 340g
Lurpak Garlic Butter 125g vs Western Star Gold Salted Cultured Butter 340g
Per 100 g, Western Star Gold Salted Cultured Butter 340g has less sugar (1 vs 1.6), less sodium (525 vs 792), less saturated fat (37.2 vs 48) than Lurpak Garlic Butter 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Lurpak Garlic Butter 125gLurpak
vs
Western Star Gold Salted Cultured Butter 340g63% declared oil or milk fat
saturated (lower)
37.2 vs 48 g
Carbohydrate (lower)
1 vs 2.7 g
sugars (lower)
1 vs 1.6 g
Sodium (lower)
525 vs 792 mg
Side by side, per 100 g
| Value | Lurpak | Western Star |
|---|---|---|
| Energy | 2860 kJ (684 Cal) | 3130 kJ (748 Cal) |
| Protein | 1.2 g | 1 g |
| Fat, total | 75 g | 84.3 g |
| - saturated | 48 g | 37.2 g |
| Carbohydrate | 2.7 g | 1 g |
| - sugars | 1.6 g | 1 g |
| Sodium | 792 mg | 525 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Lurpak: Butter, Garlic (7.5%), Salt (2.0%), Pepper Extract, Minimum Fat content 75%
Western Star: Cultured butter (63%) pasteurised cream (milk), cultures (milk), canola oil (30%), water, salt, vitamin D.
63% declared oil or milk fat