Donna Hay Wholesome Banana Bread Wholemeal vs La Famiglia Garlic Bread
Per 100 g, Donna Hay Wholesome Banana Bread Wholemeal has less sodium (321 vs 655), less saturated fat (1 vs 9.2), more protein (9 vs 8.9) than La Famiglia Garlic Bread.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
1.4 vs 16.4 g
saturated (lower)
1 vs 9.2 g
Sodium (lower)
321 vs 655 mg
La Famiglia Garlic Bread leads on
no measured leads
Side by side, per 100 g
| Value | Donna Hay | La Famiglia |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1550 kJ (370 Cal) |
| Protein | 9 g | 8.9 g |
| Fat, total | 1.4 g | 16.4 g |
| - saturated | 1 g | 9.2 g |
| - trans | - | 46.5 g |
| Carbohydrate | 74.6 g | - |
| - sugars | - | 3 g |
| Sodium | 321 mg | 655 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Donna Hay: see pack
La Famiglia: Bread; Wheat Flour, Water, Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Soy Flour, Vegetable Emulsifiers (471, 472E, 481), Preservative (282), Sugar, Vitamins