Cals › Bread › Compare › Donna Hay Premium Molten Choc Chunk Brownie vs WORLD KITCHEN Garlic Bread 9 Slice 270g
Donna Hay Premium Molten Choc Chunk Brownie vs WORLD KITCHEN Garlic Bread 9 Slice 270g
Per 100 g, WORLD KITCHEN Garlic Bread 9 Slice 270g has more protein (8.4 vs 4.2) than Donna Hay Premium Molten Choc Chunk Brownie.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Donna Hay Premium Molten Choc Chunk BrownieDonna
vs
WORLD KITCHEN Garlic Bread 9 Slice 270gWORLD KITCHEN
Fat, total (lower)
1.2 vs 19 g
Protein (higher)
8.4 vs 4.2 g
Carbohydrate (lower)
45.1 vs 85.8 g
Side by side, per 100 g
| Value | Donna | WORLD KITCHEN |
|---|---|---|
| Energy | 1620 kJ (387 Cal) | 1630 kJ (390 Cal) |
| Protein | 4.2 g | 8.4 g |
| Fat, total | 1.2 g | 19 g |
| - saturated | - | 10.3 g |
| Carbohydrate | 85.8 g | 45.1 g |
| - sugars | - | 3.5 g |
| Dietary fibre | - | 2.4 g |
| Sodium | - | 585 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Donna: see pack
WORLD KITCHEN: see pack