Cals › Bread › Compare › Donna Hay Premium Molten Choc Chunk Brownie vs La Famiglia Garlic Bread Loaf
Donna Hay Premium Molten Choc Chunk Brownie vs La Famiglia Garlic Bread Loaf
Per 100 g, La Famiglia Garlic Bread Loaf has more protein (8.1 vs 4.2) than Donna Hay Premium Molten Choc Chunk Brownie.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
1.2 vs 18.3 g
La Famiglia Garlic Bread Loaf leads on
Protein (higher)
8.1 vs 4.2 g
Carbohydrate (lower)
45.6 vs 85.8 g
Side by side, per 100 g
| Value | Donna | La Famiglia |
|---|---|---|
| Energy | 1620 kJ (387 Cal) | 1590 kJ (380 Cal) |
| Protein | 4.2 g | 8.1 g |
| Fat, total | 1.2 g | 18.3 g |
| - saturated | - | 11.2 g |
| Carbohydrate | 85.8 g | 45.6 g |
| - sugars | - | 3.7 g |
| Sodium | - | 715 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Donna: see pack
La Famiglia: Bread; Wheat Flour, Water, Yeast, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Preservative (282), Vitamins (Thiamin, Folic Acid