Coles Turkish Pide vs Tip Top Bakery Cafe Raisin Toast Gluten Free
Per 100 g, Coles Turkish Pide has less sugar (2.2 vs 10.2), less saturated fat (0.4 vs 0.6), more protein (8.9 vs 5) than Tip Top Bakery Cafe Raisin Toast Gluten Free.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Turkish Pide leads on
Protein (higher)
8.9 vs 5 g
Fat, total (lower)
2.5 vs 4.7 g
sugars (lower)
2.2 vs 10.2 g
Dietary fibre (higher)
9 vs 3.2 g
Side by side, per 100 g
| Value | Coles | Tip Top |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1030 kJ (246 Cal) |
| Protein | 8.9 g | 5 g |
| Fat, total | 2.5 g | 4.7 g |
| - saturated | 0.4 g | 0.6 g |
| - trans | 0.09 g | - |
| Carbohydrate | 44 g | 42.1 g |
| - sugars | 2.2 g | 10.2 g |
| Dietary fibre | 3.2 g | 9 g |
| Sodium | 360 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Tip Top: Water, Modified Tapioca Starches (1442, 1412), Rice Flour, Mixed Fruits (10%) Sultanas, Raisins (5%), Vegetable Oils, Sugar, Chia Seeds, Soy Flour, Egg White Po