Cals › Bread › Compare › Coles Stone Baked By Laurent White Sourdough Vienna vs Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630g
Coles Stone Baked By Laurent White Sourdough Vienna vs Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630g
Per 100 g, Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630g has less sugar (0.1 vs 2), less sodium (327 vs 350) than Coles Stone Baked By Laurent White Sourdough Vienna.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent White Sourdough ViennaColes
vs
Wild Origins Artisan Sourdough Soy & Linseed Sourdough 630gWild Origins Artisan Sourdough
Protein (higher)
8.1 vs 7.3 g
Fat, total (lower)
1 vs 2.5 g
Energy (lower)
929 vs 962 kJ
Carbohydrate (lower)
39.8 vs 45.2 g
sugars (lower)
0.1 vs 2 g
Sodium (lower)
327 vs 350 mg
Side by side, per 100 g
| Value | Coles | Wild Origins Artisan Sourdough |
|---|---|---|
| Energy | 962 kJ (230 Cal) | 929 kJ (222 Cal) |
| Protein | 8.1 g | 7.3 g |
| Fat, total | 1 g | 2.5 g |
| - saturated | 0.3 g | 0.3 g |
| Carbohydrate | 45.2 g | 39.8 g |
| - sugars | 2 g | 0.1 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 350 mg | 327 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Wild Origins Artisan Sourdough: see pack