Cals › Bread › Compare › Coles Stone Baked By Laurent Mini White Pane Di Casa vs Warburtons Gluten Free Soft Sliced Brioche Style Rolls 4 Pack
Coles Stone Baked By Laurent Mini White Pane Di Casa vs Warburtons Gluten Free Soft Sliced Brioche Style Rolls 4 Pack
Per 100 g, Coles Stone Baked By Laurent Mini White Pane Di Casa has less sugar (2.9 vs 7.5), less saturated fat (0.18 vs 0.7), more protein (8.28 vs 6.1) than Warburtons Gluten Free Soft Sliced Brioche Style Rolls 4 Pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Mini White Pane Di CasaColes
vs
Warburtons Gluten Free Soft Sliced Brioche Style Rolls 4 PackWarburtons
Protein (higher)
8.28 vs 6.1 g
Fat, total (lower)
0.8 vs 8.4 g
saturated (lower)
0.18 vs 0.7 g
sugars (lower)
2.9 vs 7.5 g
Carbohydrate (lower)
36.4 vs 50.6 g
Dietary fibre (higher)
3 vs 2.4 g
Sodium (lower)
320 vs 418 mg
Side by side, per 100 g
| Value | Coles | Warburtons |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 1058 kJ (253 Cal) |
| Protein | 8.28 g | 6.1 g |
| Fat, total | 0.8 g | 8.4 g |
| - saturated | 0.18 g | 0.7 g |
| Carbohydrate | 50.6 g | 36.4 g |
| - sugars | 2.9 g | 7.5 g |
| Dietary fibre | 2.4 g | 3 g |
| Sodium | 418 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Warburtons: see pack