Cals › Bread › Compare › Coles Stone Baked By Laurent Mini Olive Pane Di Casa vs Tip Top Bakery Cafe Raisin Toast Gluten Free
Coles Stone Baked By Laurent Mini Olive Pane Di Casa vs Tip Top Bakery Cafe Raisin Toast Gluten Free
Per 100 g, Coles Stone Baked By Laurent Mini Olive Pane Di Casa has less sugar (2.44 vs 10.2), more protein (8.28 vs 5) than Tip Top Bakery Cafe Raisin Toast Gluten Free.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Stone Baked By Laurent Mini Olive Pane Di CasaColes
vs
Tip Top Bakery Cafe Raisin Toast Gluten FreeTip Top
Protein (higher)
8.28 vs 5 g
Fat, total (lower)
3.7 vs 4.7 g
sugars (lower)
2.44 vs 10.2 g
Dietary fibre (higher)
9 vs 2.5 g
Side by side, per 100 g
| Value | Coles | Tip Top |
|---|---|---|
| Energy | 1020 kJ (244 Cal) | 1030 kJ (246 Cal) |
| Protein | 8.28 g | 5 g |
| Fat, total | 3.7 g | 4.7 g |
| - saturated | 0.77 g | 0.6 g |
| Carbohydrate | 42.3 g | 42.1 g |
| - sugars | 2.44 g | 10.2 g |
| Dietary fibre | 2.5 g | 9 g |
| Sodium | 637 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Tip Top: Water, Modified Tapioca Starches (1442, 1412), Rice Flour, Mixed Fruits (10%) Sultanas, Raisins (5%), Vegetable Oils, Sugar, Chia Seeds, Soy Flour, Egg White Po