Coles Brioche Loaf Sliced vs Senza Gluten & Dairy Free Garlic Bread
Per 100 g, Coles Brioche Loaf Sliced has less sodium (274 vs 533), less saturated fat (2.2 vs 4.9), more protein (10.1 vs 2.2) than Senza Gluten & Dairy Free Garlic Bread.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Brioche Loaf Sliced leads on
Protein (higher)
10.1 vs 2.2 g
Fat, total (lower)
5.8 vs 10.9 g
saturated (lower)
2.2 vs 4.9 g
Dietary fibre (higher)
3 vs 2.6 g
Sodium (lower)
274 vs 533 mg
Carbohydrate (lower)
43.1 vs 46.7 g
sugars (lower)
3 vs 10.2 g
Side by side, per 100 g
| Value | Coles | Senza |
|---|---|---|
| Energy | 1200 kJ (287 Cal) | 1196 kJ (286 Cal) |
| Protein | 10.1 g | 2.2 g |
| Fat, total | 5.8 g | 10.9 g |
| - saturated | 2.2 g | 4.9 g |
| - monounsaturated | - | 4.7 g |
| - polyunsaturated | - | 1.3 g |
| - trans | 0.1 g | 0.1 g |
| Carbohydrate | 46.7 g | 43.1 g |
| - sugars | 10.2 g | 3 g |
| Dietary fibre | 3 g | 2.6 g |
| Sodium | 274 mg | 533 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles: see pack
Senza: see pack