Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Turkish Loaf vs Woolworths Soft & Glazed Milk Buns 4 pack
Coles Bakery Stone Baked By Laurent Turkish Loaf vs Woolworths Soft & Glazed Milk Buns 4 pack
Per 100 g, Coles Bakery Stone Baked By Laurent Turkish Loaf has less sugar (2.5 vs 10.5), less saturated fat (0.8 vs 1.1), more protein (9.7 vs 9) than Woolworths Soft & Glazed Milk Buns 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Turkish LoafColes Bakery
vs
Woolworths Soft & Glazed Milk Buns 4 packWoolworths
Protein (higher)
9.7 vs 9 g
saturated (lower)
0.8 vs 1.1 g
trans (lower)
0.01 vs 1 g
Carbohydrate (lower)
45.5 vs 51.7 g
sugars (lower)
2.5 vs 10.5 g
Fat, total (lower)
2.8 vs 5 g
Dietary fibre (higher)
3.5 vs 3.1 g
Sodium (lower)
400 vs 473 mg
Side by side, per 100 g
| Value | Coles Bakery | Woolworths |
|---|---|---|
| Energy | 1150 kJ (275 Cal) | 1160 kJ (277 Cal) |
| Protein | 9.7 g | 9 g |
| Fat, total | 5 g | 2.8 g |
| - saturated | 0.8 g | 1.1 g |
| - trans | 0.01 g | 1 g |
| Carbohydrate | 45.5 g | 51.7 g |
| - sugars | 2.5 g | 10.5 g |
| Dietary fibre | 3.1 g | 3.5 g |
| Sodium | 473 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Woolworths: Wheat Flour (Thiamin, Folic Acid), Water, Sugar, Milk Powder (2.5%), Egg, Margarine (Water, Vegetable Oil, Sugar, Emulsifier (471, 476), Acidity Regulator (Citr