Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Turkish Loaf vs Woolworths Crusty Cob Loaf each
Coles Bakery Stone Baked By Laurent Turkish Loaf vs Woolworths Crusty Cob Loaf each
Per 100 g, Coles Bakery Stone Baked By Laurent Turkish Loaf has more protein (9.7 vs 8.6) than Woolworths Crusty Cob Loaf each.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Turkish LoafColes Bakery
vs
Woolworths Crusty Cob Loaf eachWoolworths
Protein (higher)
9.7 vs 8.6 g
Carbohydrate (lower)
45.5 vs 52.8 g
Dietary fibre (higher)
3.1 vs 2.2 g
Woolworths Crusty Cob Loaf each leads on
Fat, total (lower)
2.3 vs 5 g
sugars (lower)
1.2 vs 2.5 g
Sodium (lower)
374 vs 473 mg
Side by side, per 100 g
| Value | Coles Bakery | Woolworths |
|---|---|---|
| Energy | 1150 kJ (275 Cal) | 1150 kJ (275 Cal) |
| Protein | 9.7 g | 8.6 g |
| Fat, total | 5 g | 2.3 g |
| - saturated | 0.8 g | 0.8 g |
| - monounsaturated | - | 0.67 g |
| - polyunsaturated | - | 0.7 g |
| - trans | 0.01 g | 0.02 g |
| Carbohydrate | 45.5 g | 52.8 g |
| - sugars | 2.5 g | 1.2 g |
| Dietary fibre | 3.1 g | 2.2 g |
| Sodium | 473 mg | 374 mg |
| Potassium | - | 127 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Woolworths: Wheat Flour (Vitamins (Thiamin, Folate)), Water, Yeast, Vegetable Oil (Canola, Palm), Iodised Salt, Yellow Pea Flour, Wheat Gluten, Fermented Wheat Flour, Proce