Cals › Bread › Compare › Billie's Bakehouse Wholemeal Loaf 800g vs Woolworths Country Loaf Wholemeal 750g
Billie's Bakehouse Wholemeal Loaf 800g vs Woolworths Country Loaf Wholemeal 750g
Per 100 g, Billie's Bakehouse Wholemeal Loaf 800g has less sodium (289 vs 380), less saturated fat (0.6 vs 1), more protein (8.6 vs 8.4) than Woolworths Country Loaf Wholemeal 750g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Billie's Bakehouse Wholemeal Loaf 800g51% wholegrain
vs
Woolworths Country Loaf Wholemeal 750g53% wholegrain
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
37.6 vs 39.7 g
Dietary fibre (higher)
7.6 vs 6.5 g
Sodium (lower)
289 vs 380 mg
Fat, total (lower)
3 vs 3.7 g
sugars (lower)
2.2 vs 2.6 g
More wholegrain
53% vs 51%
Side by side, per 100 g
| Value | Billie's Bakehouse | Woolworths |
|---|---|---|
| Energy | 985 kJ (235 Cal) | 981 kJ (234 Cal) |
| Protein | 8.6 g | 8.4 g |
| Fat, total | 3.7 g | 3 g |
| - saturated | 0.6 g | 1 g |
| Carbohydrate | 37.6 g | 39.7 g |
| - sugars | 2.6 g | 2.2 g |
| Dietary fibre | 7.6 g | 6.5 g |
| Sodium | 289 mg | 380 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Billie's Bakehouse: see pack
51% wholegrain
Woolworths: Wholemeal Wheat Flour (53%), Water, Wheat Flour, Yeast, Canola Oil, Vinegar, Wheat Bran, lodised Salt, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Wheat
53% wholegrain